Spirulina gaw hpun langai rai nna, n-gun n rawng ai. Shi a kaja dik htum rawt jat galu kaba wa na matu nbung laru gaw 28℃kaw nna 35℃du hkra rai nna, 15℃hte 40℃gaw shi a rawt jat galu kaba wa na matu kaji dik htum hte kaba dik htum nbung laru hpe madi madun ai. Thermophilic hte katsi ai hpe hkam sharang lu ai amyu ni hpe 35℃kaw nna 40℃du hkra hkai lu hkai sha mai ai.
Spirulina rawt jat galu kaba wa na matu kaja dik ai pH gaw 8.3-10.3 rai nna, pH 11 hta naw kaja wa rawt jat wa lu ai.Spirulina platensis gaw 20-70 g/L hka n-gun rawng ai hka hta kaja dik htum rawt jat wa ai hpe sawk sagawn ai lam ni hta mu lu ai. Spirulina gaw n-gun ja ai phototrophic algae rai nna, jan a nhtoi hte hka kaw na CO2 hpe hkam la ai hpe kam hpa nna nhtoi hpe sha ai.
Spirulina gaw grai tsaw ai nhtoi htoi ai atsam nga ai. Ntsa de na hpun ni gaw shanhte a nhtoi n-gun 5%-6% hpe jai lang ai rai yang, spirulina gaw nhtoi n-gun 18% hpe jai lang ai majaw, nhtoi htoi ai atsam gaw 43% rai nna, hkai nmai ni hta na htam masum jan law ai. Spirulina gaw lawan ai hku kaba wa nna, n bung ai ginra (sh) aten ladaw amyu myu hta nta kata hte shinggan hta kaba ai hku hkai lu hkai sha na matu htuk manu ai. Shi a rawt jat galu kaba wa ai aten gaw grai kadun ai, shingra tara hku rawt jat wa ai aten gaw hkying hkum 11 daram sha rai nga ai. Masa lam ni kaja dik ai rai yang, lawan dik ai hku jat wa ai gaw hkying hkum 4 hta kalang sha rai nga ai.
