Shiga

Dai nli tum a nli tum ni hpe pH 8.5-11 hta nbung n-gun hte 30-35℃hta carbonate (sh) carbon dioxide hpe carbon npawt hku nna lang ai shara hta hkai ...

Shingra tara hku nna lu sha nsam: Phycocyanin gaw hka hta-hpyen n-gun n rawng ai, n-gun n rawng ai, san seng ai hpraw ai, asan sha hte tsawra myit ...

Phycocyanin gaw shingra tara hta n law htum mu lu ai nsam rawng ai protein langai mi rai nga ai. Dai gaw nsam htoi tu ai sha n-ga, amino acid hkum ...

Chlorella gaw-madang tsaw ai, hpraw tsawm ai, n-gun ja ai malu masha re. Shi a madung n-gun dat ni gaw, malu masha kaba nkau mi hta pyi grau ai. Pr...

Chlorella gaw hka htung hkai lu hkai sha ai lam hta grai lang ai-cell langai sha nga ai hka htung langai mi re. Hka kaw na n-gun n rawng ai sau, am...

Chlorella gaw shrimp hka htung hta shadu sha ai malu masha rai nna, shrimp hkalung ni a hkamja lam hte hkamja lam hpe n-gun jaw ya ai majaw, shanht...

Chlorella gaw hkrung nga ai hka htung langai mi re. Hpaga galaw ngut ai hpang, 0℃hte 4℃lapran na n-gun n law ai shara hta tawn da ra ai, dai hku ga...

Shawng nnan, dai company a galaw shapraw ai shadawn shadang, atsam marai, labau ni hpe myit yu u. Hpa majaw nga yang, n-gun ja ai -quality arung ar...

Chlorella amyu bawsang ni gaw grai shai hkat ai. Law malawng gaw hka lim ai hka htung ni hta nga ai rai nna, nkau mi gaw panglai hta mung nga ai. S...

"Ga ntsa na n-gup" ngu shamying ai Chlorella gaw, Chlorophyta amyu bawsang kaw na Chlorella amyu bawsang hta lawm ai, shara shagu hta nga ai, langa...

Protein gaw 40-50% daram lawm ai majaw, manu dan ai protein a ahkyak ai npawt nhpang langai rai nga ai. Kaja wa nga ai hpun ni hte shingdaw yu yang...

Shaning wan 2 daram na sai hpun nsam rawng ai Chlorella ngu ai hka htung gaw hpun nsam rawng ai plankton dinghku kaw na langai mi rai nga ai. Shi a...