1. Label ni hpe yu u
- Tengman ai masat kumla ni: Mying gumhkawng ai galaw shapraw ai ni galaw shapraw ai Spirulina hkamja lam malu masha ni hta Miwa Hkamja Dap kaw nna "Weishijianzi" ngu ai myit hkrum ai nambat hte "blue hat" zawn re ai hpraw ai hkamja lam malu masha masat kumla hpe ka da ra ai.
- Hpaga lam hte galaw shapraw ai masat kumla ni: Hpaga lam hpe shinggrup da ai hta, "Hpaji rawng ai arung arai ni a jahpan" hte "GMP" (Kaja ai galaw shapraw ai ladat) hpe mung hkrak tup ka da ra ai.
2. Color hpe yu u
- Authentic Color: Spirulina hpe hka katsi ai hta hkying hkum 6 tup lup bang ngut ai hpang, hka gaw lamu hpraw hte asan sha rai ra ai.
- N kaja ai Spirulina a kumla ni: N kaja ai spirulina a ntsin gaw hpraw (sh) nsam hpraw ai rai na re.
3. pH hpe chyam yu u.
- Tengman ai lam: Tengman ai spirulina hpe hka hta garan dat yang loi mi alkaline byin ra ai.
- N kaja ai Spirulina a kumla ni: N kaja ai spirulina hpe hka hta garan dat yang loi mi acid byin na re.
