Spirulina powder kaw na lu la ai, n-gun n rawng ai Phycocyanin gaw shingra tara hku nna hpraw ai nsam (E1%1cm nsam manu 6.0 hta grau ai) hte ahkyak ai nhtoi hpe hkam sha shangun ai zawn, nhtoi htoi ai masat kumla langai hku nna mung magam gun nga ai. Tsi hpaji sawk sagawn ai lam ni hku yu yang, phycocyanin gaw n-gun n rawng ai hte n-gun n rawng ai hpe pat shingdang lu ai atsam nga ai rai nna, dai gaw cancer cell ni law jat wa ai hpe pat shingdang lu nna, shanhte a apoptosis hpe shabyin ya lu ai. Anhte gaw supercritical CO2 shaw la ai hpaji hpe jai lang nna, n-gun n rawng ai phycocyanin hpe kaga n-gun rawng ai arung arai ni kaw na atsawm sha garan ginhka lu ai majaw, 240 kaw nna 300 KDA lapran na molecular weight hte 90% jan na bioactivity hpe n-gun rawng ai arung arai langai mi hpe lu la ai.
- Hpaga lam a mying: N-gun n rawng ai Phycocyanin (Spirulina kaw na pru ai)
- Hkrang: N-gun n rawng ai manam pyaw ai baw hte hpraw tsawm ai powder
- Hpaw pru wa ai shara: Miwa mung
- Nsam manu: E3, E6, E18, E25, E30
- Masat masa ni: Kosher, Halal, ISO22000:2008, HACCP
-PAH ni n law ai
-N-gun n law ai n-gang ni
-MoAH hpe hkang zing na matu atsam rawng ai
-Microcystin hpe hkang ai hpaji masa
-N--nhtoi htoi ai n-gun n-jaw ai hpaji masa
Hot Tags: nhprang dat phycocyanin, Miwa nhprang dat phycocyanin galaw shapraw ai ni, jaw ya ai ni, jak rung
